This recipe here is a WINNER! If you're having a chocolate craving but don't want to complete ruin your diet, look no further. This chocolate brownie batter hummus tastes nothing like chickpeas, and only like absolute heaven.
Cacao powder, maple syrup, coconut milk, a little bit of oilive oil and chickpeas! That's all you need for this lovely dessert dip. I like to eat it with pretzels, strawberries, apples, cinnamon crackers, basically anything that goes well with chocolate. It could be used as chocolate icing as well. So versatile! So delicious! So healthy!
5 tbsp cacao powder
1/4 cup maple syrup
1 tbsp olive oil
1/4 tsp salt
4 tbsp coconut milk
1 540mL can chickpeas
Drain chickpeas and rinse them. Combine all ingredients in a food processor and blend until smooth. Enjoy with anything you like to eat chocolate with and keep refrigerated.