Everybody loves potatoes. Homemade potato wedges are always at the top of my list for an easy side to any main dish, and because these are only made with a bit of olive oil they aren't terribly bad for you either. This is a classic, simple crowd pleaser that never ceases to score compliments. So preheat your oven and add these heart-healthy, crispy potatoes onto your next after work dinner!
2 russet potatoes
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
chopped parsley to garnish
Preheat oven to 400° and line a baking sheet with parchment paper.
Wash potatoes and chop into wedges lengthwise. Pat dry with paper towel and toss in a medium bowl with 1 tbsp olive oil until coated. Add the paprika, garlic powder and onion powder and toss until coated again.
Evenly space wedges on prepared baking sheet and bake for 35-40 minutes, flipping halfway.
Immediately after the potatoes are finished, sprinkle salt on top and toss. Serve with chopped parsley and your favourite dipping sauce. Enjoy!