Vegan Banana, Pineapple & Coconut Ice Cream

This delicious dessert is also extremely healthy and simple to put together. Banana ice cream is a classic vegan favourite, but what makes it truly amazing is how customizable it is.

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I froze 2 large bananas and a cup of pineapple, tossed it in the food processor with some sweetener, and then threw in some shredded coconut at the end. 

This dessert is basically just a glorified fruit smoothie, but has the exact same texture as soft serve ice cream (so it's ok to eat for breakfast, which is what I did). 

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I topped it off with additional coconut, bee pollen (not vegan), and some vegan dark chocolate.

If you would like to save my recipes you can find me on Pinterest as The Blissful Blueberry. You can also find me on Instagram as @the.blissful.blueberry - look for the green icon or this picture!

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*serves 4

 

Ingredients:

2 large bananas, frozen

1 cup chopped pineapple, frozen

1/4 cup shredded coconut, unsweetened

1 tsp coconut sugar

1-2 tsp nut milk

 

Put the frozen bananas, pineapple, nut milk, and coconut sugar in a food processor and blend until smooth, 3-4 minutes. Once smooth, add the coconut and pulse for another 5 seconds.

Transfer to bowls and top with whatever you desire. Enjoy!